NEW SAVAGE BROS CO. 0976
Overview
Designed for the large batch confectioner using chocolate compounds, icings, fondants, etc. Also suitable for industrial operations with similar melting ranges for products such as wax, soaps, cosmetics, etc.
Features:
-All stainless steel water-jacketed construction.
-UNIQUE water-jacketed draw-off guillotine valve for never plug performance.
-Internal pump circulates water for fast melting and conditioning.
-Lid-Off Agitator Stop safety feature.
-Easy to use controls.
-Precision digital temperature control.
-Overnight 24 hour melting cycle.
-Quick set-up.
-Just plug it in, fill the jacket with water and add chocolate.
-220V/60HZ/3 Phase or 415V/50Hz/3 Phase.
-OPTIONAL casters for convenient mobility.
-Easy clean-up.
-Nylon agitator scrapers.
-Designed for the large batch confectioner to feed warm chocolate into temperer, enrober or depositor.
-Footprint 48″x 43″x 52″H (1213 x 1085 x 1305mm H)
-Add a pump to transfer.
-Add a Magazine Block Melter for automatic feeding of full chocolate bars and blocks.
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