Soybean Extrusion Line Wenger

### Soybean Extrusion Line by Wenger - NEW, Never Installed ###

Designed to process soy white flakes into textured soy protein at 1600 kg/hr. Can produce blown, chunks, flakes, or mince as a flour or concentrate. This system is new – never installed. Still in original packaging stored indoors. System is still supported by Wenger and they are available to help with installation, commissioning, and training.

Flours are made from defatted soy flour having protein content no less than 52%, crude fiber content no greater than 3%, oil content no greater than 1%, and protein dispensability index (PDI) between 50 and 70%, and particle size 100% passing US 80 mesh standard sieve.

Concentrates are made from from soy concentrate having protein content of no less than 68%, crude fiber content no greater than 4%, oil content no greater than 1%, and particle size 100% passing US 80 mesh standard sieve.

**Includes**
- Dump Stations
- Dry Material Feeders
- Raw Material Mixing System
- Sifter
- Wenger Model 115 Mag ST Twin Screw Extruder with 450 HP motor
- Wenger Model 450 High Intensity Preconditioner
- Urschel Comitrol Wet Mill
- IPA Flake Mill
- Wenger Modular Design Horizontal Dryer/Cooler
- Vibrating Screener
- Elevating Bucket Conveyor
- Great Western Sifter
- Fines Recovery Conveying System
- Fines Hammermill
- Controls

Does not include:
-Silos
-Storage Tanks
-Metal Detector
-Heated Air System
-Vacuum Conveying System

### See asset PK-5065 for the bagging line that was designed for this system (sold separately).###