NEW Selmi Plus Ex Professional Chocolate Tempering Machine.

Selmi PlusEX Professional Chocolate Tempering Machine. Voltage 220 / 3 ph

* Plus EX is a NEW Version of the Chocolate Tempering Machine with Removable Screw Pump and Digital Control Panel
* This Tempering Machine is Differentiated on the Market by a NEW Patented System that Allows the Tempering Screw Pump to be Removed in just a few Minutes
* The Advantages of Using this NEW Chocolate Tempering Machine are Innumerable: Most Notable of all, the Possibility of Inserting Hazelnut Grains, Cocoa Gruè and any other Product into the Chocolate to Allow Chocolate Flavouring
* In the Case of Special Processes, the Chocolate Tempering Machine is able to Maintain Crystallisation even at much Lower Tempering Temperatures than Usual. Versatility of use and Economy of Operation . Volumetric Dosing unit with
* Foot Pedal for Chocolate Flow Control
* Low-Voltage Heated Vibrating Table
* Compact size
* Volumetric Dosing Unit
* Ideal for Bakers, Ice Cream Parlours and Restaurants
* Tempers 24 Kg / 53 lbs of Chocolate in 15 Minutes
* NEW Construction Concepts Resulting in Lower Energy consumption.
* Possibility of Removal of the Screwpump to allow for Quick Washing of the Machine Interior
* All Stainless Steel 304 Design

Available Options:

** Injection Plate
** R 200 Legend
** RS 200
** Truffle
** Automatic Truffle
** Tunnel 200/250