USED 2015 MARSAL SD660
Overview
Part of the SD 6 Pie series
Stacked, 2-oven design
(6) 18-in. pies per deck
(2) 2-in.-thick cooking surfaces
Aluminized steel exterior and interior
18-ga. stainless steel top, sides, and doors
Insulated with high-temperature fiberglass
Uses burners for heating
Temperature range: 300-650 degrees F
Thermostatically controlled
(2) 7-in.-high, spring-balanced doors
Adjustable, heavy-duty legs welded onto oven's base
Side clearances not required
Required rear clearance: 3 in.
(2) 130,000 BTU
Specs
* Temperature range: 300-650 degrees F
Dimensions (w x d x h): Baking chambers: (2) 60 in. W x 36 in. D x 7 in. H Overall: 80 in. W x 43.25 in. D x 66 in. H Uses natural gas (2) 3⁄4-in. NPT gas connections
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