USED 2020 AMERICAN BAKERY SYSTEMS SM-200A

Heavy-duty American Bakery Systems spiral mixer has a 250 KG dough capacity. This model SM-200A is constructed with a stainless steel bowl and a white powder-coated body. It operates on 208 V, 60 Hz, 3 Phase power with an 11.6 kW input. The unit includes a digital control panel with timers for slow and fast speeds, an emergency stop button, and a manual bowl lift system. It is ETL listed and NSF compliant.

Dough Capacity: 440 lbs (200 kg)
Flour Capacity: ~250–265 lbs (113–120 kg)
Bowl Dimensions: Approximately 35.5" to 37" diameter
Electrical Requirements: Typically 208V/220V, 60Hz, 3-Phase 
Machine Weight: Approx. 3,000 lbs

Removable Stainless Steel Bowl: Designed for efficient workflow and easy sanitation, often paired with a bowl dolly for transport.

Two-Speed Operation: Digital or push-button controls with independent timers and manual backup modes to control low and high mixing speeds.

Reversible Bowl Control: Allows bowl rotation in reverse during low speed to optimize gluten development and ingredient incorporation.

Safety Interlocks & Guarding: Includes heavy-duty bowl guards and emergency stop (E-stop) functionality compliant with commercial sanitation and safety standards