USED DIEMME GZ03

🏭 Manufacturer

Diemme Enologia
Model: Kappa 15
Type: GZ03
Serial #: C 225 158
Year: 2005

📄 Description

The Diemme Kappa 15 Destemmer Crusher (Type GZ03) is a premium wine production machine built for high-throughput grape processing. With a capacity of 8 to 13 tons per hour, it is ideal for small to mid-sized wineries requiring high-quality, efficient destemming and crushing. This unit is constructed from 304 stainless steel for food-grade sanitation and long-term durability.
It features electronic speed variation for both the cage and the beater shaft, allowing precise control over fruit handling. The beater shaft includes adjustable height and orientation, with interchangeable stainless steel or rubber tips to match specific grape varieties. The sliding crushing unit incorporates rubber rollers with an adjustable gap, ensuring gentle fruit treatment and reduced skin breakage. Additional features include a blocked crusher sensor, integrated washing device, and overall compact, service-friendly design.

⚙️ Specifications

Model: Kappa 15 (Type GZ03)

Serial Number: C 225 158

Manufacturer: Diemme Enologia

Construction: 304 Stainless Steel

Throughput Capacity: 8 – 13 tons/hour

Beater Shaft:

Electronic speed variator

Adjustable height and orientation

Stainless steel or rubber tips

Destemming Cage: Electronic speed control

Crushing Unit:

Rubber rollers

Adjustable roller distance

Sliding/removable for cleaning

Sensors: Crusher blockage sensor

Cleaning: Integrated washing device

Power Requirements: (Typically 3/60/400V, verify per nameplate)

Year Built: 2005

🔧 Applications

Designed for premium wine production, the Diemme Kappa 15 is ideal for:

Winery grape processing

White and red varietal production

Gentle destemming and skin preservation

Mid-volume boutique wine production

Fruit handling for high-integrity must

Custom crush facilities

Vineyard cooperatives and mobile bottling operations

Grape testing/pilot production facilities

📦 What Products Would This Be Used For?

Whole cluster grape processing

Red wine fermentation prep

White grape crushing

Organic grape destemming

Small-batch wine production

Gentle skin-intact must production

Pinot Noir or thin-skinned varietal processing

Destemmed and crushed Syrah, Merlot, Cab

Winery harvest intake

Mid-scale grape crushing and sorting