Randell Commercial 2-Drawer Refrigerated Chef Base / Equipment Stand

Heavy-duty Randell Commercial Refrigerated 2-Drawer Chef Base designed to provide convenient cold storage directly underneath countertop cooking equipment. This compact commercial refrigeration unit combines a durable stainless-steel work surface with two large refrigerated drawers, making it an excellent choice for busy restaurant kitchens where space and efficiency are important.
Features

Brand: Randell
Commercial refrigerated chef base / equipment stand
Two large refrigerated drawers
Heavy-duty stainless-steel construction
Durable stainless-steel top for supporting countertop equipment
Convenient under-equipment refrigerated storage
Easy-access horizontal drawer handles
Temperature control system
Designed to maintain refrigerated ingredients close to the cooking line
Heavy-duty commercial construction
Compact footprint helps maximize kitchen space
Designed for demanding restaurant and foodservice applications

Great For Storing

Meats
Poultry
Seafood
Cheese
Vegetables
Prepared ingredients
Pizza toppings
Sandwich ingredients
Grill and sauté station ingredients

Ideal For Use Under

Countertop griddles
Charbroilers
Panini grills
Hot plates
Countertop ovens
Other compatible commercial cooking equipment

Perfect For

Restaurants
Pizzerias
Bars & grills
Cafés
Food trucks
Hotel kitchens
Catering operations
Commissaries
High-volume commercial kitchens