USED 2006 DOYON INC. ER236

Doyon ER236 Roll-In Retarder Proofer Combo
This equipment is a commercial baking machine primarily used by bakeries, supermarkets, and restaurants to precisely control the fermentation, rising, and holding process of yeast doughs.
Specs:

Voltage: 120/208 V
Frequency: 60 Hz
Phase: 1 Phase
Wires: 3 Wires
Amperage: 35 Amps
Power Rating: 7.2 kW
Refrigerant Type: R134A
Refrigerant Charge: 72 oz
Design Pressure: 300 PSI

Core Functions & Uses:

Slowing Down Rising (Retarding): It acts as a specialized refrigerator to chill raw dough. This slows down the yeast action (fermentation) so the dough can be safely held overnight or for up to several days without over-rising or spoiling
Warming and Rising (Proofing): It creates a warm, humid environment that activates the yeast. This environment makes the dough rise, expand, and develop the correct airy texture required right before it goes into the oven
Automating Schedules: It automates the transition from chilling to warming. Bakers can load raw dough into the unit in the evening, set a timer, and the machine will automatically switch from cold storage to warm proofing overnight so the dough is fully risen and ready to bake the moment the morning shift arrives