USED CONVOTHERM OES 6.10 MINI

For sale is a Convotherm Double Stack Commercial Combi Oven System featuring two commercial cooking compartments in a space-saving stacked configuration. This is a professional-grade setup designed for restaurants, hotels, bakeries, catering operations, institutional kitchens, and other high-volume foodservice applications.
Convotherm combi ovens combine convection heat and steam cooking capabilities, giving commercial kitchens the flexibility to prepare a wide variety of menu items from a single piece of equipment.
Features

Brand: Convotherm
Type: Commercial Combi Oven / Steamer
Configuration: Double Stack
Two separate cooking compartments
Digital touchscreen controls
Convection and steam cooking capabilities
Combination cooking functionality
Large glass viewing doors
Heavy-duty commercial door handles
Multiple interior rack positions
Stainless-steel commercial construction
Mounted on heavy-duty stainless-steel stand
Heavy-duty casters for mobility
Space-saving vertical configuration
Designed for demanding commercial kitchen use

Versatile Cooking Applications
Excellent for:

Roasting meats and poultry
Baking
Steaming vegetables and seafood
Cooking proteins
Reheating prepared foods
Combination steam/convection cooking
High-volume batch cooking
Catering and banquet production