USED 2021 ITALIANA FOODTECH SD80

Italiana FoodTech Automatic Dough Divider
This machine is used to automatically divide large batches of dough into perfectly identical, pre-set portions for commercial baking. Instead of a baker manually cutting and weighing dough balls by hand, this machine automates the process to save hours of labor and ensure product consistency.
Specs:

Voltage (Volt): 220 V
Power (KW): 2.2 kW
Current (A): 8 A
Frequency (HZ): 60 Hz
Conveyor Length: 40"
Conveyor Width: 19.5"

How it is Used:

Loading: The baker dumps a massive, bulk batch of mixed dough (up to dozens of pounds) into the stainless steel hopper at the top
Portioning: An internal suction and piston system pulls the dough down, compresses it to remove air pockets, and cuts it using exact volumetric measurements
Discharging: The perfectly weighted dough portions drop onto the blue conveyor belt and travel down the line
Next Steps: From the conveyor, the dough pieces are typically fed into a rounder machine to be shaped into balls for pizza crusts, bolillos, bread loaves, or hamburger buns

Who Uses It:

Commercial pizzerias
Wholesale and retail bakeries
Pita and tortilla factories
Industrial food production facilities