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Stainless Steel Mobile Smoke Stick Trolley with Smoke Bars

British Columbia, Canada

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Overview
Smokers (Meat)

Stainless Steel Mobile Smoke Stick Trolley with Smoke Bars
A smoke stick trolley is used in commercial food production to hold, transport, and organize the metal bars that support heavy loads of meat before, during, and after the cooking and smoking process.
Specs:

24 Smoke Sticks: 42 inches long
28 Smoke Sticks: 39.5 inches long
4 Smoke Sticks: 38.5 inches long
1 Smoke Stick: 38.5 inches long

How It Is Used in the Production Line:

Hanging the Meat: Workers lay sausages, links, hams, pork bellies, or snack sticks over the triangular or star-shaped metal "smoke sticks" to allow maximum air circulation around the food
Loading Smokehouse Trees: These loaded sticks are then lifted and placed onto large rolling frames called "smokehouse trees" or racks, which are wheeled directly into massive industrial smokehouses
Hygiene and Storage: After the meat is processed, the sticks are removed and placed vertically back into this specific trolley. The cart keeps them upright so they can be easily wheeled into industrial wash bays for high-pressure sanitizing and stored cleanly until the next batch

Specs

Location Code: D3

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