USED TAYLOR COMPANY 220-33

Taylor 220-33 Commercial Ice Cream Batch Freezer
This machine is a heavy-duty commercial freezer used to make gourmet ice cream, gelato, sorbet, sherbet, and frozen custard. Unlike a soft-serve machine that dispenses directly into a cone, a batch freezer mixes and freezes a specific liquid recipe volume into a thick, premium frozen dessert. Once a batch is finished, the operator opens a front chute to pour the fresh product into a tub or container to be placed into a display cabinet or hardening freezer.
Specs:

Voltage: 208–230 V
Frequency: 60 Hz
Phase (PH): 3-Phase
Total Power: 6.1 kW
Total Amps: 19 A
Minimum Circuit Ampacity: 23 A
Maximum Fuse or Circuit Branch Size: 30 A
Compressor: 11.3 RLA (Cooling) | 78.0 LRA
Beater Motor: 4.8 FLA | 1.5 HP
Cooling Motor: 3.13 FLA | 0.5 HP
Refrigerant Type: R404A
Refrigerant Charge amount: 54 oz (1.53 kg)
Low Side Design Pressure: 230 PSI (15.9 bar)
High Side Design Pressure: 500 PSI (34.5 bar)

It Is A Core Piece Of Equipment For Commercial Operations Like:

Ice cream parlors and artisan gelato shops
Bakeries and specialty dessert cafes
Restaurants making custom, high-end desserts in-house