Your Cart
You don't have any items in your cart.
Used

USED NUOVA SIMONELLI KIARA 6

British Columbia, Canada

Safety note

Buying from non-Pro sellers
Non-Pro sellers can be individuals or smaller businesses. Equipt does not verify every seller or inspect every item. Confirm who you're dealing with, ask for recent photos or video, and only pay through secure, traceable methods.

This seller is not an Equipt Pro dealer. Equipt does not inspect items, handle payment or guarantee transactions. Verify the seller and equipment before sending funds.

2,366Listings|28Followers
Overview
Dishwashers

Nuova Simonelli Kiara 6 High-Temperature Undercounter Commercial Dishwasher
The Nuova Simonelli Kiara 6 is a heavy-duty, high-volume commercial dishwasher engineered specifically for fast-paced hospitality environments. While smaller models in the series are often restricted to washing light glassware, the Kiara 6 is built to handle the rigorous sanitization needs of full-service restaurants, bistros, large cafes, and bars.
Specs:

Voltage Options: 230V Single-Phase or 415V Three-Phase configuration
Boiler Heating Element: 6000 Watts (6 kW) for fast recovery between rinse cycles
Hourly Output: Approximately 200 racks per hour (equivalent to 1,200 to 1,400 plates per hour under peak operation)
Cycle Duration: Short, high-speed adjustable cleaning bursts lasting 60 to 180 seconds (1 to 3 minutes)

Primary Uses and Capabilities:

High-Volume Dish and Tray Washing: It features a stationary basket design with an expanded front-loading clearance. This allows kitchen staff to slide in large dinner plates, soup bowls, cooking sheets, and standard square commercial dish racks comfortably
Rapid Sanitation Turnaround: The machine runs rapid-fire washing loops that take only 1 to 3 minutes per cycle. At peak operation, it can process up to 200 racks (or 1,200 to 1,400 plates) per hour, giving commercial kitchens a constant supply of clean tableware
Strict Health Code Compliance: It uses an internal heavy-duty stainless steel boiler to heat water to extreme temperatures (typically 180°F / 82°C for the rinse cycle). This relies on a high-temperature thermal rinse to instantly kill bacteria and sanitize dishes, ensuring the venue complies with strict local health department codes without relying heavily on harsh chemical sanitizers
Continuous Operations: Built with thick 18/8 satined stainless steel, it features heavy-duty automatic water-level controls and dual top-and-bottom rotating wash arms. This makes it durable enough to withstand continuous back-to-back runs during busy breakfast, lunch, or dinner rushes

Specs

Voltage Options: 230V Single-Phase or 415V Three-Phase configuration
Boiler Heating Element: 6000 Watts (6 kW) for fast recovery between rinse cycles
Hourly Output: Approximately 200 racks per hour (equivalent to 1,200 to 1,400 plates per hour under peak operation)
Cycle Duration: Short, high-speed adjustable cleaning bursts lasting 60 to 180 seconds (1 to 3 minutes)

Loading...
Loading...
Loading...