USED MIDDLEBY MARSHALL DZ33T

Increase production and deliver consistent cooking results with this Middleby Marshall CTX DZ33T Double Stack Conveyor Pizza Oven. Designed for high-volume pizza operations and busy commercial kitchens, the CTX series combines advanced infrared radiant cooking technology with precision conveyor controls to produce evenly cooked products with exceptional speed and efficiency.
Ideal for pizza restaurants, quick-service restaurants, sandwich shops, convenience stores, and commissary kitchens, this double stack oven provides the capacity needed to keep up with peak demand.
Features

Genuine Middleby Marshall CTX DZ33T Conveyor Oven
Double stack configuration for maximum production
Advanced infrared radiant cooking technology
Independent digital controls for each oven
Adjustable conveyor belt speed
Independently adjustable top and bottom heat settings
Stainless steel construction for durability
Easy-to-remove conveyor belts for cleaning and maintenance
Heavy-duty stand with locking casters
Energy-efficient commercial design
Built for continuous high-volume operation
Fully tested and in excellent working condition

Specifications

Manufacturer: Middleby Marshall
Model: CTX DZ33T
Type: Double Stack Conveyor Pizza Oven
Cooking Technology: Infrared Radiant Conveyor
Configuration: Double Stack
Construction: Stainless Steel
Controls: Digital Electronic Controls
Conveyor: Adjustable Speed
Heating: Independent Top & Bottom Heat Controls
Condition: Used – Tested & Working

Electrical specifications (voltage, phase, and amperage) are available upon request or can be verified from the manufacturer’s data plate.
Approximate Dimensions

Width: 44”
Depth: 52”
Height: 71”

(Dimensions are approximate. Please verify prior to purchase.)
Condition
This oven has been professionally inspected and tested to ensure proper operation. It shows normal cosmetic wear from previous commercial use, including light scratches and scuffs, but is fully operational and ready for installation.
Perfect For

Pizza Restaurants
Quick Service Restaurants (QSR)
Sandwich Shops
Cafés
Delis
Convenience Stores
Bars & Grills
Cafeterias
Schools
Commissary Kitchens
High-Volume Foodservice Operations