USED 2023 WAICO S.R.L. TSC
Overview
Italiana FoodTech Electric Stone Conveyor Pizza Oven
This machine is primarily used to bake high volumes of pizzas with the speed of a conveyor belt, but with the authentic, crispy crust quality of a traditional stone deck oven.
Specs:
208V (Three-Phase / "T")
Power Rating: 35.4 kW
Frequency: 50/60 Hz
Key Features of the TSC Series:
Conveyor System: It uses a continuous stone-belt conveyor system (often a 31.25” wide stone belt) that allows a high volume of pizzas to pass through continuously
High-Volume Baking: It is specifically engineered to cook multiple pizzas at once (ranging from 10" to 22" pizzas) without needing manual turning
Massive Power: The 35.4 kW power rating shown on your label reflects the immense heating capacity required to maintain blazing, stable temperatures across a massive commercial stone conveyor deck
Primary Cooking Applications:
Pizzas: Ideal for thin-crust, New York style, pan pizzas, and flatbreads
Bakery Products: Used for baking open-faced focaccia, pita bread, and naan
Hot Sandwiches: Perfect for high-speed toasting of submarine sandwiches, grinders, and paninis
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