USED 2019 PANEM INTERNATIONAL SPFA1X8FCP
Overview
Panem Roll-In Retarder-Prover
This industrial unit is a specialized roll-in retarder-prover cabinet widely used in commercial bakeries. It automates proofing and dough management by running multi-stage temperature and humidity cycles.
Specs:
Voltage / Electrical Supply: 220V Triphase (3-Phase) / 60 Hz
Power Output: 12 KW
It handles two primary jobs:
Retarding (Chilling): It cools dough down to slow or stop the yeast from rising. This lets bakeries store shaped dough overnight without it over-proofing
Proving (Warming): It automatically warms up and adds humidity when programmed. This wakes up the yeast so the dough rises perfectly right before it goes into the oven
Previously used for 8 double racks at a time.
Specs
Voltage: 220V Triphase (3-Phase) / 60 Hz
* Power Output: 12 KW
Dimensions (l x w x h): 162"L x 92"W x 87.5"H
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