USED 2001 ITALIANA FOOD TECH SD80

Italiana SD80 Food Tech Dough Divider
An Automatic Volumetric Dough Divider is utilized in commercial pizzerias, bakeries, and industrial food manufacturing facilities to automate and speed up the portioning of raw dough.
Specs:

Volt (Voltage): 220 V
KW (Power): 2.2 kW
A (Amperage): 8 A
HZ (Frequency): 60 Hz

Specifically, this machine serves several key purposes:

High-Volume Portioning: It replaces the manual task of cutting dough by hand, handling massive batches with minimal human training or input required
Weight Accuracy & Consistency: It uses a mechanical piston chamber to measure dough by volume, consistently cutting it into precise, identical weight portions. Depending on the custom piston configuration, models in this line can portion dough into exact increments ranging anywhere from 0.7 oz to 58.2 oz (20g to 1650g)
Preserving Product Quality: The volumetric piston system is designed to portion the dough gently, ensuring it does not overwork or degas the yeast structure, keeping the final bread or pizza crust light and airy
Seamless Assembly Integration: It is typically paired with a conveyor belt that feeds the freshly cut dough portions straight into a dough rounder (such as the Roundi or Roundy series). This creates a completely hands-free pipeline where raw bulk dough enters one side, and perfectly shaped, identical dough balls drop out the other