USED 2013 ESMACH S.P.A. ANSE/F 180 208-220/3/60 CSA-UL
Overview
Esmach Anse F 180 Spiral Mixer
An industrial spiral mixer like the Esmach ANSE/F 180 is specifically used for kneading large batches of dough in commercial bakeries, pizzerias, and large-scale food production facilities.
Specs:
Voltage: 208V, 3-Phase (TRI + T)
Frequency: 60Hz
Current Intensity: 51.00 A
Power: 11.20 kW (~15 Horsepower)
Maximum Flour Weight: Approximately 110 kg (~242 lbs) of dry flour
Total Max Dough Capacity: Up to 180 kg (~396 lbs) of finished dough
Minimum Batch Threshold: A major advantage of the Esmach spiral geometry is its efficiency at handling small test batches—frequently working smoothly even at just 10% to 20% of its maximum capacity without slipping or skipping dough contact
Typical Applications:
Artisan Bread & Baguettes: Achieves the elasticity needed for open crumb structures
Pizza & Focaccia Dough: Develops a strong gluten network for an authentic, chewy texture
Pastries & Sweet Yeasted Doughs: Blends fats and sugars smoothly into flour bases
Specs
Voltage: 208V | 3-Phase
* Frequency: 60Hz
* Power: 11.20 kW (~15 Horsepower)
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