USED 2006 DOYON INC. ER236

Doyon ER236 Commercial Roll-In Retarder Proofer
This equipment is used in commercial bakeries to automatically manage the rising process of dough over a multi-hour or overnight schedule. It combines a heavy-duty refrigerator and a specialized proofing oven into a single cabinet.
Specs:

Equipment Type: Double Door Roll-In Retarder Proofer
Voltage: 120 / 208 V
Frequency: 60 Hz
Phase: 1 Phase
Wires: 3 Wires
Amperage: 35 Amps
Power Output: 7.2 kW
Power Output: 7.2 kW
Refrigerant Type: R134A
Refrigerant Charge: 72 oz
Design Pressure: 300 PSI

Two Main Tasks On What It's Used For:

Cold Storage (Retarding): It holds raw dough at cold temperatures overnight, slowing down the yeast so the dough doesn't over-rise while the kitchen is closed
Warm Proofing (Rising): At a pre-programmed time, it automatically switches to a warm, humid environment to wake up the yeast and give the dough its final rise