USED 2026 TURBOCHEF HHC 2620

TurboChef HHC 2620 Electric 26”x 48.3” Belt Countertop Conveyor Pizza Oven
Sold in "May 2026" Only used 3-weeks for training demo. New Cost: $17,616.00
Ideal for supermarkets, convenience stores, restaurants, pizza parlors, and cafes looking to promote fresh pizza

The Turbochef 2620 features a High h recirculating impingement airflow system with independently controlled top and bottom air impingement and variable-speed blower motors, delivering rapid cook times that can significantly reduce prep time for a variety of dishes, making it a game-changer for busy kitchens. 
The High h Conveyor 2620 offers high-heat transfer rates, allowing it to cook up to 70 12-inch pizzas in an hour.
Specs are provided for your convenience. We do NOT guarantee they are correct. Please view ALL photos.
TurboChef HCW/HHC 2620, Technical Specs
The TurboChef HCW/HHC 2620 standard conveyor oven operates on a 208-240V, 3-Phase power supply at 50/60 Hz, requiring a three-phase connection for optimal performance. With a total weight of approximately 345 lbs, it features a 48.3-inch width, 41.7-inch depth, and 17-inch height. The oven’s construction employs stainless steel for both exterior and interior surfaces, ensuring durability and ease of cleaning. It is ISO-certified for safety and operates within a temperature range suitable for standard commercial cooking processes. The 26” by 20” cook chamber facilitates efficient cooking of various food portions, while energy consumption aligns with its wattage and amperage ratings. The unit includes features such as a stackable design (requires stacking kit), self-diagnostics, and smart voltage sensing, making it well-suited for demanding restaurant applications. It complies with CE, cULus, and UL EPH standards, confirming its safe operation under strict industry requirements.
Electrical requirements: 208-240V, 3-phase, 50/60Hz, 65A, approximately 15 kW
Cooling method: Air-cooled system
Construction: Full stainless steel exterior and interior
Dimensions: 48.3" W x 41.7" D x 17" H
Weight: 345 lbs including all components
Capacity: 26" wide by 20" long cook chamber
Usage scenario: Suitable for high-volume restaurants, snack bars, pizza outlets, or sandwich shops
Cleaning & maintenance: Easy disassembly for thorough cleaning, self-diagnostics system
Energy consumption: Approximate wattage is 15 kW based on voltage and amperage
Certification and safety: CE, cULus, UL EPH classified
Example Cooking Times:
Toasted Italian Sandwich: 60 seconds
French Fries: 2 minutes
16-inch Pizza (fresh dough): 2 minutes 45 seconds
Chicken Wings (frozen): 4 minutes
Chocolate Chip Cookies (3 oz.): 6 minutes 30 seconds
Oven Specifications:
Exterior Construction: Stainless Steel
Interior Construction: Stainless Steel
Oven Height: 17 in | 432 mm (oven only, without stand)
Oven Width: 48.3 in | 1227 mm
Oven Depth: 41.7 in | 1059 mm
Oven Weight: 260 lb. | 118 kg
Baking Area: 3.6 sq.ft. | 0.33 sq.m.
Belt Length: 48.3 in | 1227 mm
Single Belt Width: 26 in | 660 mm
50/50 Belt Width: 12.5/12.5 in | 318/318 mm
Adjustable Opening (Min/Max): 1 to 3 in | 25 to 76 mm
Max Operating Temperature: 600 °F | 316 °C
Bake Time Range: 30 seconds to 15 minutes
Wall Clearance Top: 10 in | 254 mm
Wall Clearance Sides: 0 in | 0 mm
Features:
Model: Turbochef 2620 with 50/50 split belt design
Condition: Slightly used, clean, and fully tested
Run Time: Only 2560 hours
Cook Chamber Opening width: 26 inches
Air Impingement: Independently controlled top and bottom air impingement
Airflow System: Variable-speed High h recirculating impingement airflow system
Blower Motors: Variable-speed for precise control
Design: Easy to clean mono-finger design
Energy Efficiency: Idle mode for energy conservation
Diagnostics: Built-in self-diagnostics for monitoring oven components
Conveyor Direction: Left or right feed conveyor belt direction via software
Accessories Included:
Plug and cord (6 ft. nominal)
One 6-inch conveyor extensions
Versatility: Can be used as a countertop oven (countertop legs/feet not included) or with a stand (not included)
Electrical Specifications: 208-240V, 3-phase, 40/46A, 14.4/19.0kW
Important Note:
Countertop legs/feet are not supplied.
Why Buy This Oven? The Turbochef 2620 is renowned for its rapid cooking capabilities, energy efficiency, and durability.
The High h recirculating impingement airflow system with independently controlled top and bottom air impingement and variable-speed blower motors can cook food up to 10 times faster than traditional ovens. Ventless operation makes it ideal for restaurants, cafes, or catering businesses. With the ability to produce up to 70 12-inch pizzas per hour, this oven is a powerhouse for high-volume operations. This oven has been meticulously maintained, cleaned, and fully tested to ensure it operates at peak performance. It shows minor signs of normal use, such as a few dings and scuffs, but these are purely cosmetic and do not impact functionality. The low run time of 2560 hours means it’s barely broken in for a commercial oven of this caliber, and it is ready to go to work for you.