Convection Oven
Overview
The Chandley Ovens Convecta Convection Ovens are the ideal oven for all bake off operations for bakery shops to convenience stores. Suitable for producing a wide range of freshly baked products including bread, croissants, pizzas and pies.
Features:
-Double glazed door: Easy to clean, and gives maximum product display with a safe surface temperature.
-5 to 10 tray capacity. Can hold up to a 18×30” tray.
-Removeable tray runners for ease of cleaning.
-3.9” / 100mm distance between trays
-Choice of controls
-Electrical supply: 480V-3P-60Hz.
-Grey/black finish
-Stackable units. Ovens can be double stacked to reduce footprint.
-Condensing hood available.
-6 tray mobile base available.
Specs
-Electrical supply: 480V-3P-60Hz.
Options available:
-Condensing hood available.
-6 tray mobile base available.
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