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New | in-Stock

AM300 Pie Machine

Pennsylvania, United States

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759Listings|16Followers
Overview
Pastry Equipment

The John Hunt PowerChampion AM 300RT Hydropneumatic Pie and Tart Machine with Integral Compressed Air Release and PLC Control System
Features:
-Completely paint free surfaces
-Up to 300mm capacity
-Double Headed dies for products up to 120mm diameter
-Very rapid indexing table with pneumatic damping
-Mounted on Stainless steel stand with castors. Integral shelving
-PLC system enables you to control many machine functions including:
-Duration of air blast
-Power & duration of cut-off knife
-Dwell at bottom of stroke
-Pneumatics allow a very rapid approach of the ram and quick return stroke; and adjustable hydraulics give the power
-The pressure can be varied according to requirements
-Efficient guarding system protects the operator
-Machine operation certified (CE) by independent certification body
-Thermostatic or Simmerstat temperature control system
-Rotary indexing table

Specs

-Ht 1800mm width 750mm depth 820mm
-Requires constant 6 bar compressed air supply
-Capacity and production rate: Sizes from 30mm to 300mm Double Head up to 170mm without cut off and 160 mm with cut off production rate:
Single head around 600-900pcs per hour
Double head around 1100-1600 pcs per hour
Customized options available (please ask on our inquiry form):
–The machine can be converted to take existing Crypto Peerless and Camwheat die equipment

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