Chocolate Heating Tunnel
Overview
GAMI heating tunnels are used to obtain perfect drying of products covered with fondant. Heating takes place via ring air recirculation with adjustable flow controlled by an electronic board and infrared heaters with ceramic insulation. The tunnels are equipped with 2 independent heating groups with regulation up to a maximum of 75°C. The width of the stainless steel band is 300 mm for the TU300F model and 400 mm for the TU400F model. The advancement speed of the stainless steel belt is adjustable for both models.
Specs
Customized options available (please ask on our inquiry form):
-Belt width: 300 mm for TU300F
-Belt width: 400 mm for TU400F
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