Chocolate Melting Tank
Overview
GAMI melting tanks are designed to melt large quantities of chocolate which is then used to feed tempering or enrobing machines. Inside the tank, built in AISI 304 steel, a mixer keeps the chocolate fluid and homogeneous. In order to preserve the organoleptic properties of the chocolate, the heating is entrusted to a bain-marie system, controlled by a thermoregulator. The tanks can be equipped with a system to transport the chocolate to the machines for which they are intended (TS50C / TS120 C / TS250C / TS300C) using a screw conveyor and stainless steel pipes with a heated jacket.
Specs
Tank capacity:
-50 kg for TS50 and TS50C
-150 kg TS120 and TS120C
-250 kg TS250 and TS250C
-300 kg TS300 and TS300C.
Please see catalog download for more information on each model.
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