Compacta Oven

The Chandley Compacta oven is the bakery industry’s leading deck oven, found in bakeries, hotels, kitchens, and restaurants throughout the world.
Multiple configurations of decks, deck heights, and tray capacity per deck – help you meet your customers’ unique needs bake after bake.
Traditionally used for bread production, each of the decks features independently controlled top and bottom heating elements to give you ultimate control.
This unique design means that the Compacta is equally suited for bread, pies, pizza, pastries, confectionery, and a whole range of baked products.
Features:
-Multiple configurations of decks, heights, and depths available
-Independently controlled top and bottom heat for each deck
-Ceramic baking sole for that signature Chandley Ovens mellow bake
-Optional waterdrop steam system to give excellent shine and crust
-Weighted Vienna-style doors with an option of glass or stainless steel
-Racked base for easy and convenient storage
-Assembled on-site to fully fit your space and your needs
-In-house manufactured ceramic-lined elements with 1 year warranty