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New | in-Stock Gami _UNKNOWN_ Chocolate Confectionary Tempering | ISCA #1299123
New | in-Stock

Chocolate Tempering Machine

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Overview
Chocolate Confectionary Tempering
GAMI

The GAMI Diva 12 machine is an automatic continuous cycle tempering machine, from heating with a bain-marie system to tempering obtained with cooling via a refrigerator compressor. The capacity of the tank, equipped with a special mixer to keep the chocolate fluid and homogeneous and built in AISI 304 steel, is 12 kg. The removable auger allows for quick and thorough cleaning for a quick transition from processing one type of chocolate to another. All temperature controls are carried out using high-precision probes and controlled by a dedicated electronic board. The tempering machine is complete with a heated vibrating table and a flow stop pedal for dosing the desired quantity of product. Furthermore, the chocolate flow is adjustable.

Specs

Model: Diva 12
Tank capacity: 12 kg
Hourly capacity: 60 kg/h
Dimensions: mm 440 x 690 x 1570h
Customized options available (please ask on our inquiry form):
Please see catalog download for details on models:
-Diva-8
-Diva-12
-Diva-25
-Diva 25-21
-T240
-T400
-T500
-T520
-T550
-T600

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