USED 2017 HACOS MINOS 9

HACOS MINOS 9 one-shot chocolate depositor designed for the production of filled and solid chocolate products in confectionery manufacturing. Manufactured in 2017, this compact machine occupies approximately 1.5 m² (approximately 15 square feet) of floor space while producing up to 12–20 deposits per minute. The depositor is equipped with dual stainless steel heated hoppers, a servo-controlled depositing head, programmable 2D belt positioning system, Siemens touchscreen HMI, and HACOS ChocoCAD software for recipe creation and production control. In one-shot mode, the machine can produce Neapolitans, pralines, truffle balls, chocolate bars, and filled tablets. In Twin mode, it is capable of producing double-layered products or depositing soft fillings onto chocolate products. The unit features stainless steel sanitary construction and is designed for integration with downstream cooling tunnels or mold cooling towers.