Deutsche Non-Jacketed 10+ bbl Serving Tank (310 Gallon),

Deutsche 10+ BBL (310 Gallon) Non-jacketed Serving Tank – Good Condition

This equipment comes from a recent brewery closure and is in good working condition. It is ideal for craft breweries, beverage producers, and cideries looking to enhance their fermentation and conditioning capabilities.

Key Features:
• Model: Deutsche 10 BBL
• Capacity: Estimated 10 BBL (310 gallons)
• Construction: 304 Stainless Steel, Glycol Jacketed Design
• Approximate Dimensions: 8'8" H x 2'10" Dia.
• Ideal for: bright beer holding, secondary conditioning, and specialty beer maturation
• Built with durable, industry-grade components

Note: A reasonable decommissioning fee will be added to cover our professional onsite removal and loading services.

FREIGHT IS AVAILABLE! Message now for a quote.

### Deutsch 10–12 bbl Open Fermenter / Conditioning Tank (2)

* Manufacturer: Deutsch Beverage Technology
* Capacity: Estimated 10–12 bbl
* Construction: 304 Stainless Steel
* Non-Jacketed Design
* Vertical Cylindrical Tank
* Four-Leg Support Stand
* Brushed Stainless Finish
* Front Manway Access

**Features**

* Non-Pressurized Tank Design
* Front Oval Manway
* Side-Mounted Sight Glass
* Bottom Outlet Valve
* Sample Port
* CIP Connection
* Sanitary Tri-Clamp Fittings Throughout

**Approximate Dimensions**

* 8'8" H x 2'10" Dia.
* Qty Available: 2

### Listing Description

**Deutsch 10–12 bbl Non-Jacketed Stainless Steel Fermenter / Conditioning Tank: Vertical 304 Stainless Steel Tank With Front Manway, Sight Glass, Sample Valve, Bottom Outlet, And Sanitary Tri-Clamp Connections. Approximate Dimensions 8'8" H x 2'10" Dia.**

### Notes

* The absence of visible glycol jackets strongly suggests these are **non-jacketed cellar vessels**, likely used for:

* Open fermentation
* Secondary conditioning
* Bright beer holding
* Yeast propagation
* Specialty beer maturation
* Utility/process tank service

* The proportions are unusual for a true 10–12 bbl tank. At **2'10" diameter and 8'8" height**, I'd double-check the diameter measurement. Visually, this vessel appears closer to **3.5–4 feet in diameter**, which would better align with a 10–12 bbl capacity.

* The large front manway and flat-bottom design make me think these may have been used as **conditioning or maturation tanks** rather than primary fermenters.

* If selling individually, I'd avoid definitively calling them fermenters unless pressure ratings or original Deutsch documentation confirm that use. I'd market them more broadly as:

**Deutsch Stainless Steel Process / Conditioning Tank (Approx. 10–12 bbl)**

until capacity and intended service are verified.