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USED ALTO SHAAM 1000 - TH-II

Overview
Manufacturer:
ALTO SHAAM
Stock #:
000207
Description

Keep food hot, fresh, and ready to serve for extended periods with this Alto-Shaam Halo Heat Cook & Hold Oven. Designed for commercial kitchens, catering operations, banquet facilities, and restaurants, this unit utilizes Halo Heat technology to gently surround food with radiant heat, helping retain moisture, improve product quality, and reduce shrinkage.
This oven is ideal for slow roasting, holding, and serving meats, poultry, BBQ, and other prepared foods while maintaining excellent texture and flavor.
Features:

Alto-Shaam Halo Heat Technology
Cook & Hold Functionality
Adjustable Cooking Temperature Control
Adjustable Holding Temperature Control
Built-In Timer
Stainless Steel Construction
Heavy-Duty Door Latch
Mobile Casters for Easy Positioning
Commercial Grade Design
Energy Efficient Operation

Benefits:

Reduces Product Shrinkage
Maintains Food Moisture and Flavor
Consistent Holding Temperatures
Improves Food Quality
Increases Kitchen Efficiency
Perfect for Batch Cooking and Catering
Reliable Alto-Shaam Performance

Ideal For:

Restaurants
Catering Companies
Hotels
Banquet Facilities
BBQ Restaurants
Cafeterias
Hospitals
Schools
Churches
Institutional Kitchens

Perfect For Holding:

Prime Rib
Brisket
Pulled Pork
Roast Beef
Turkey
Chicken
Ribs
Pork Loin
Prepared Side Dishes

Specifications:

Manufacturer: Alto-Shaam
Series: Halo Heat
Type: Cook & Hold Oven
Construction: Stainless Steel
Controls: Manual Temperature & Timer Controls
Mobility: Casters Included
Commercial Electric Unit

Condition:
Used commercial equipment. Tested and working. Unit shows normal cosmetic wear from previous use including scratches, scuffs, and minor dents consistent with commercial kitchen operation. Please review all photos carefully for actual condition.
Includes:

Alto-Shaam Cook & Hold Oven
Interior Racks (if equipped)
Casters
Power Cord
Components Shown in Photos

This Alto-Shaam Halo Heat oven is a proven solution for operators looking to improve food quality, maximize holding times, and increase production efficiency. A great addition to any commercial kitchen or catering operation.
Please contact us with any questions regarding dimensions, electrical requirements, shipping quotes, or additional photos.

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