USED 2022 SIPROMAC SIPROVAC 350D

Sipromac 350D Vacuum Sealer with Stand
Is a commercial-grade, single-chamber tabletop vacuum packaging machine. It is specifically engineered for small-scale production volumes, start-ups, and commercial kitchens with limited operational space, such as butcher shops, restaurants, and grocery stores. The "D" in the model name highlights its definitive feature: two 19-inch parallel seal bars (compared to the single bar on the standard Model 350), allowing operators to double their packaging efficiency by sealing multiple bags simultaneously.
Specs:

Electrical: 120V | 1-Phase | 60 Hz | 2.0 kW
Vacuum Pump:  Durable 20 m³/h (1.25 hp) Busch pump
Seal Bars: Two 19.1-inch bars with a 13.1-inch clearance between them
Chamber Height:  6.8 inches
Build Material: Heavy-duty, corrosion-resistant 304 stainless steel

Primary Uses:

Food Preservation: Extends shelf life up to 5 times longer than standard storage methods by stopping aerobic bacteria and mold growth
Bulk Portioning: Allows restaurants and butchers to buy raw meats, cheeses, and vegetables in bulk, portion them out, and seal them to prevent freezer burn
Sous Vide Cooking: Prep food for precise, low-temperature water bath cooking by locking in juices, nutrients, and flavors without the bag floating or bursting
Accelerated Marinating: The vacuum pressure opens up the pores of proteins (like steak or chicken), forcing marinades and brines deep into the meat in minutes instead of hours
Liquid Packaging: Unlike standard suction sealers, a chamber vacuum sealer can seal liquids (soups, sauces, stews, and purees) without sucking the fluid out of the bag

Non-Food Commercial Uses:

Sterile Medical Prep: Sealing medical tools, bandages, or dental instruments to keep them entirely sterile and dust-free until use
Document & Hardware Protection: Waterproofing electronic parts, matchbooks, or critical emergency paper documents against moisture and environmental damage