USED PERFECT FRY PFC5708

Perfect Fry ventless commercial deep fryer in good working condition. Great for restaurants, cafés, concession stands, food trucks, pubs, or ghost kitchens.

C/W WITH APPROVED FIRE BOTTLE SYSTEM
208 Volt - 1 phase - 27 amps -

Ventless system no large hood setup needed
Compact commercial design
Easy programmable controls
Cook fries, chicken wings, tenders, onion rings, poppers & more
Stainless steel construction
Great space-saving fryer for smaller kitchens

This is a professional commercial unit designed for fast and efficient cooking while keeping operations simple and clean.

The Perfect Fry Ventless Grease Fryer, model PFC5708, offers efficient frying capabilities without the need for a traditional hood system, making it an excellent choice for kitchens with limited ventilation options. This used unit is specifically designed to provide high-quality frying results with improved safety and ease of use. It is equipped with an advanced filtration system and a unique odorless feature that significantly reduces grease and cooking smells, which enhances the kitchen environment.

This fryer is compact yet robust, allowing it to fit seamlessly into restaurants, food trucks, or small kitchens where space is a premium. Its automated frying process ensures consistent cooking results and reduces the demand for skilled labor. Additionally, it offers programmable settings, which streamline operations and contribute to a more efficient cooking process.

Built with a focus on durability, the Perfect Fry PFC5708 fryer is made from sturdy materials to withstand the rigors of everyday use. It is an excellent investment for businesses looking to expand their menu offerings with fried foods without the extra cost of installing ventilation systems.

 Why restaurants love selling French fries
1. Extremely high profit margins

A pound of frozen fries costs $1.20–$2.00 wholesale.
That pound makes 3–4 portions.
Each portion sells for $4–$8 depending on the business.

Typical margin: 70–85%
Very few menu items come close.
2. Fast, consistent, and low‑skill to produce

Anyone can cook fries with zero training.
They cook in 3–4 minutes.
Portioning is simple and consistent.
No chef required, no complicated prep.

This makes fries perfect for high‑volume operations.
3. They pair with almost everything
Fries increase the average ticket because they can be added to:

burgers
wraps
fried chicken
sandwiches
fish & chips
poutines
combos

They’re the easiest upsell in foodservice.
4. Long shelf life and low waste
Frozen fries last months.
Waste is almost zero.
Prep is minimal.
Storage is easy.
5. Customers expect them
Fries are a universal comfort food.
If you don’t sell them, customers ask why.
6. They drive beverage sales
Salty foods increase drink purchases.
Drinks have even higher margins than fries.
7. They justify owning a fryer
Once a business has a fryer, fries become the anchor product that makes the equipment pay for itself.
Bottom line
French fries are one of the most profitable, reliable, and customer‑pleasing items a food business can sell.