USED 2002 RONDO (SEEWER AG) SSO 67

Rondo Doge Reversible Dough Sheeter
This machine is used to roll, flatten, and laminate dough to a perfectly uniform thickness in commercial bakeries and pastry shops.
Specs:
Conveyor Dimensions: 130" L x 25" W x 35" Discharge Height
How It Works:

Reversible Belts: The operator places dough on one side, and the motorized conveyor belt feeds it through heavy rollers to the other side
Direction Switching: The operator switches the belt direction back and forth, passing the dough through multiple times
Gradual Thinning: With each pass, the operator closes the roller gap slightly until the dough reaches the exact millimeter thickness needed
Operation:  Features standard manual roller gap adjustments and reversible belt action to steadily flatten various pastry, pizza, or yeast doughs down to the desired millimeter thickness

Main Uses:

Laminating Pastry Dough: It builds the delicate layers needed for croissants, danishes, and puff pastries by rolling out dough and butter blocks together
Flattening Yeast Dough: It evenly rolls out heavy doughs for buns, donuts, and bread loaves
Preparing Specialty Crusts: It rolls large batches of dough for pizza crusts, pie shells, and tarts
Fondant & Marzipan: It rolls out large sheets of icing evenly for decorating cakes

Location Code: D3
Dimensions (l x w x h): 135" x 47" 48"