USED CHICAGO METALLIC NO. 69
Overview
Commercial Full-Size Baking Sheet Pan
This pan is a highly versatile commercial-grade kitchen workhorse designed for mass food production.
Specs:
Pan Dimensions: 26" L x 18" W
Primary Culinary Uses:
High-Volume Baking: Perfect for baking large batches of cookies, pastries, biscuits, dinner rolls, and croissants uniformly across the entire surface
Roasting & Searing: Used constantly in restaurants to roast large quantities of vegetables, chicken pieces, bacon, or potatoes
Sheet Pan Dinners: Ideal for preparing massive, all-in-one meals for catering events, buffet lines, or large family gatherings
Preparation & Storage Uses:
Freezing & Chilling: Used to lay out individual dough portions, dumplings, berries, or meats to flash-freeze them separately before bagging
Proofing Dough: Holds multiple loaves or buns together under a damp cloth while the yeast rises before baking
Organization Tray: Functions as a "speed rack" tray to hold prepped ingredients, sauces, or clean kitchen tools in high-volume environments
***QUANTITY AVAILABLE IS 120+****
Specs
Location Code: B8
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