USED AUTO FRY MTI C

The Auto Fry MTI C is a double unit ventless grease fryer designed for efficient frying without the need for a traditional hood system, making it suitable for a variety of establishments. This used model enables you to fry different foods simultaneously while maintaining safety and cleanliness, thanks to its integrated HEPA filtration and ANSUL fire suppression system.

Offering a compact footprint, the Auto Fry MTI C is ideal for kitchens with limited space, allowing you to expand your menu and increase profitability without major renovations. Its user-friendly controls and automated features make operation straightforward and reliable, even for staff with minimal training.

This fryer can help maximize your kitchen's efficiency and output, making it a valuable asset for any food service operation looking to enhance its frying capabilities while minimizing overhead costs associated with ventilation.

 Why restaurants love selling French fries
1. Extremely high profit margins

A pound of frozen fries costs $1.20–$2.00 wholesale.
That pound makes 3–4 portions.
Each portion sells for $4–$8 depending on the business.

Typical margin: 70–85%
Very few menu items come close.
2. Fast, consistent, and low‑skill to produce

Anyone can cook fries with zero training.
They cook in 3–4 minutes.
Portioning is simple and consistent.
No chef required, no complicated prep.

This makes fries perfect for high‑volume operations.
3. They pair with almost everything
Fries increase the average ticket because they can be added to:

burgers
wraps
fried chicken
sandwiches
fish & chips
poutines
combos

They’re the easiest upsell in foodservice.
4. Long shelf life and low waste
Frozen fries last months.
Waste is almost zero.
Prep is minimal.
Storage is easy.
5. Customers expect them
Fries are a universal comfort food.
If you don’t sell them, customers ask why.
6. They drive beverage sales
Salty foods increase drink purchases.
Drinks have even higher margins than fries.
7. They justify owning a fryer
Once a business has a fryer, fries become the anchor product that makes the equipment pay for itself.
Bottom line
French fries are one of the most profitable, reliable, and customer‑pleasing items a food business can sell.