USED PERFECT FRY 5700

Has over $5000 worth of upgrades
c/w warranty

The Perfect Fry Model 5700 is a ventless grease fryer designed for efficient and compact frying without the need for an external venting system. This used unit is ideal for locations with limited space and ventilation as it features a self-contained filtration system that removes grease and odors, ensuring a cleaner environment. The fryer is electric and can be easily installed without the need for complex hood systems or ductwork, making it a cost-effective solution for small-scale operations, cafes, or food stalls.

The fryer delivers consistent results with its precise temperature controls and efficient heating elements. With a user-friendly interface, operators can set cooking times and temperatures to ensure perfectly fried food every time. The Model 5700 is engineered to handle small batches, which makes it ideal for fast-paced cooking where space is a constraint.

Constructed with durable materials, the fryer promises longevity and reliability even in demanding environments. Regular maintenance is made simple with easy-to-clean components and accessible parts, ensuring the fryer maintains peak performance. Suitable for frying a variety of items such as fries, chicken, and seafood, the Perfect Fry Model 5700 serves as a versatile addition to any small food service operation.

 Why restaurants love selling French fries
1. Extremely high profit margins

A pound of frozen fries costs $1.20–$2.00 wholesale.
That pound makes 3–4 portions.
Each portion sells for $4–$8 depending on the business.

Typical margin: 70–85%
Very few menu items come close.
2. Fast, consistent, and low‑skill to produce

Anyone can cook fries with zero training.
They cook in 3–4 minutes.
Portioning is simple and consistent.
No chef required, no complicated prep.

This makes fries perfect for high‑volume operations.
3. They pair with almost everything
Fries increase the average ticket because they can be added to:

burgers
wraps
fried chicken
sandwiches
fish & chips
poutines
combos

They’re the easiest upsell in foodservice.
4. Long shelf life and low waste
Frozen fries last months.
Waste is almost zero.
Prep is minimal.
Storage is easy.
5. Customers expect them
Fries are a universal comfort food.
If you don’t sell them, customers ask why.
6. They drive beverage sales
Salty foods increase drink purchases.
Drinks have even higher margins than fries.
7. They justify owning a fryer
Once a business has a fryer, fries become the anchor product that makes the equipment pay for itself.
Bottom line
French fries are one of the most profitable, reliable, and customer‑pleasing items a food business can sell.