Mecatherm Baguette Line
Overview
Line Upgraded by Mecatherm in 2014, Dough Band up to 1100 MM, Cutter for 19 Rows, Previously Producing Ciabatta, Rustic Breads and Similar Products (80% Hydration), (5) Sets of Dics (19 Row, 17 Row, 16 Row, 10 Row, and 6 Row), Guillotine 200 MM, Includes Dough Hopper, Band Former, Multiroller, Laminator, Secondary Multi Roller, Laminator, Cutter Disc, Policord Table (To Separate Pieces), Guillotine Cutter, Separation Belt (Longitudinal), Retractilation, (2) Exit Conveyor, Electrical Panels Included (
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