USED PERFECT FRY PFA7200

Nicest we have had in a long long time

The Perfect Fry Company PFA7200 Automated Ventless Deep Fryer is an efficient solution for businesses seeking a compact and self-contained frying option. Designed for environments where traditional hood installations are impractical, this fryer operates without external ventilation. Its automated cooking and filtration system ensures consistent food quality while minimizing operational demands.

Compact yet capable, the fryer is perfect for locations with limited space, such as kiosks or mobile food operations. The PFA7200 features user-friendly digital controls, allowing operators to select from multiple pre-set cooking programs, ensuring ease of use. Safety is also a priority, with integrated filters to reduce odors and air contaminants, and it has safety mechanisms to prevent overheating.

Being a used unit, it provides a cost-effective choice for those trying to manage costs without sacrificing performance. The system's robust construction and thoughtful design help ensure reliability and durability, making it a valuable addition to any commercial kitchen.

 Why restaurants love selling French fries
1. Extremely high profit margins

A pound of frozen fries costs $1.20–$2.00 wholesale.
That pound makes 3–4 portions.
Each portion sells for $4–$8 depending on the business.

Typical margin: 70–85%
Very few menu items come close.
2. Fast, consistent, and low‑skill to produce

Anyone can cook fries with zero training.
They cook in 3–4 minutes.
Portioning is simple and consistent.
No chef required, no complicated prep.

This makes fries perfect for high‑volume operations.
3. They pair with almost everything
Fries increase the average ticket because they can be added to:

burgers
wraps
fried chicken
sandwiches
fish & chips
poutines
combos

They’re the easiest upsell in foodservice.
4. Long shelf life and low waste
Frozen fries last months.
Waste is almost zero.
Prep is minimal.
Storage is easy.
5. Customers expect them
Fries are a universal comfort food.
If you don’t sell them, customers ask why.
6. They drive beverage sales
Salty foods increase drink purchases.
Drinks have even higher margins than fries.
7. They justify owning a fryer
Once a business has a fryer, fries become the anchor product that makes the equipment pay for itself.
Bottom line
French fries are one of the most profitable, reliable, and customer‑pleasing items a food business can sell.