45-0120 Sierra C1832E-SB Stainless Steel Electric Conveyor Pizza Oven
Overview
Specifications
C1832E-SB Sierra Stainless Steel Electric Conveyor Pizza Oven- Stone Belt
Patented EMS Energy Management System
reduces energy consumption and increases
cooking efficiency
Eco button set the oven on standby during work
pauses to save energy
Independent digital temperature regulation for
baking floor and ceiling
32” (80cm) long cooking chamber with 18”
(46cm) width belt
Conveyor belt in refractory stone fillets
Maximum cooking temperature 450°C
Conserves Energy
Unit incorporates a patented Energy Management
System. Sierra ovens provide very efficient heat
transfer to product. Energy is conserved as air is
recycled from heater to product, with minimum loss.
Oven is cool to the touch.
Easily Services
Control compartment is designed for quick
and easy access.
Self-lubricated bearings for simplified maintenance
Digital control bake time and conveyor speed
Stainless steel front, sides, top and interior
Crumb-collecting removable trays for easier cleaning
Floor space 1.9*1m ( Furnished 4 legs with wheels)
Reversible conveyor direction
Adjustable inlet and outlet shutters
THIS OVEN CAN BE DOUBLE STACKED
Cleanability
C3240-SB Oven removable parts include: crumb pans,
side shutters , stone fillets. Attached steel brush
easy to clean the carbon dust on stone fillets.
Dimensions: 76.38”WX39DX44.65H