Vulcan Hart VG260 Fully Refurbished Tested Working

Vulcan Hart VG260 Fully Refurbished Tested Working.

SPECIFICATIONS:

60" wide gas restaurant range, Vulcan-Hart Model No. VG260.Stainless steel front, sides, back riser, high shelf and 6"adjustable legs. Six 26,000 BTU/hr. cast top burners withlift-off burner heads. Individual pilot for each burner. 12" x 24"aeration plates and removable 12" x 12" top grates finishedwith matte black porcelain. 24" wide raised griddle/broiler onthe right. 30,000 BTU/hr. input. Three manual control valves.Full width pull-out crumb trays under burners. Two 35,000BTU/hr. standard ovens measure 26Thermostats adjust from 150° to 500°F. One oven rack andtwo rack positions per oven.pressure regulator. Total input 256,000 BTU/hr.Exterior dimensions: 60"w x 31legs. 361/" working height.2AGA design certified and NSF listed.

Stainless steel front, sides, back riser, high shelf and 6"adjustable legs.

Six 26,000 BTU/hr. cast top burners with lift-off burnerheads. Individual pilot for each burner.

12" x 24" aeration plates and removable 12" x 12" top gratesfinished with matte black porcelain.

24" wide raised griddle/broiler on the right. 30,000 BTU/hr.input. Three manual control valves.

Full width pull-out crumb trays under burners.

Two 35,000 BTU/hr. standard ovens measure 2622"d x 141/"h. Thermostats adjust from 150° to 500°F. One2oven rack and two rack positions per oven.

3/4” rear gas connection and gas pressure regulator.