Taylor 791-33 Soft serve Ice cream machine Year 2013 - Air cool

208-230/60/3 Air cool 14.0 AmpsFeatures Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist. Freezing Cylinder Two, 3.4 quart (3.2 liter). Mix Hopper Two, 14 quart (13.2 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes. Indicator Lights Mix Low and Mix Out light alerts operator to add mix. Audible alarm may be enabled to sound when mix is low. Electronic Controls Softechtm is our exclusive microprocessor based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality. Standby During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.Three Phase Air cool Taylor soft serve machine.Electrical One dedicated electrical connection is required. See the Electrical chart for the proper electrical requirements. Unit supplied with cord and plug. Consult the international Taylor distributor for cord & receptacle specifications for 50 Hz. equipment. Beater Motor Two, 1.5 HP. Refrigeration System One, 9,500 BTU/hr. R404A. Separate Hopper Refrigeration (SHR), One, 400 BTU/hr. R134a. (BTUs may vary depending on compressor used.) Air Cooled: Minimum 3” (76 mm) around all sides. Install the deflector provided to prevent recirculation of warm air. Minimum air clearances must be met to assure adequate air flow for optimum performance.