60"W x 84"H x 60"L, Gas Fired Walk-In Oven, 500°F

Key Components & Features:
Double doors on one end with ceramic fiber gaskets.
Brixon spring latches for secure seal.
Aluminized steel interior with punched louvered air duct panels on both side walls and ceiling.
Side-mounted Eclipse package burner with UV flame safety and electronic spark ignition.
Circulating fan and powered exhaust fan mounted on top of oven.
Combination vertical and horizontal airflow pattern for uniform heating.
Wisconsin WATCH DOG oven management system with digital timer and auto shutdown.

Manufacturer: Wisconsin Oven Corporation
Model No.: EWN-55-7G
Serial No.: 085790212
Year: 2012

Fuel Type: Natural Gas – 1 to 5 PSI – 350,000 BTU’s
Capacity / Output: 60" W × 84" H × 60" L
Maximum Temperature: 500°F

Control Panel: NEMA 12 enclosure with fused disconnect mounted on right-hand side of oven
Temperature Controls: Honeywell UDC 2500 digital temperature controller
Safety Controls: Barber Colman Limitrol 7SL digital high limit; Honeywell burner control
Instrumentation: Digital timer
Electrical Components: Motor starters, fuses, control switches with indicating lights

Power Requirements: 480 V / 3 Ph / 60 Hz / 8 Amps

Overall Dimensions: 8' Wide × 11'1" High × 75" Long; 4,000 lbs; 10' shipping height