This Egan Food Technologies depositor head is the precision dispensing component of a food production system, designed to accurately portion and place products like chocolate, dough, creams, or fillings into molds or onto conveyors. It operates using controlled piston or pump mechanisms connected to nozzles or deposit plates, ensuring consistent weight, shape, and placement of each deposit. Often integrated with servo-driven controls, the head can handle complex tasks such as multi-lane depositing or “one-shot” filling, where a shell and center are deposited simultaneously. Built with sanitary, removable parts for easy cleaning, it is engineered for high-speed, repeatable performance in confectionery, bakery, and snack manufacturing lines.
| Dimensions | 45 × 31 × 19 in | 45 × 31 × 19 in |
| Weight | 500 lbs | 500 lbs |
Weight: 500 lbs
Dimensions: 45 × 31 × 19 in