NEW Turbo Air TURBO AIR SAKURA SAK-70L-N (LEFT COMPRESSOR) / SAK-70R-N (RIGHT COMPRESSOR)

The Turbo Air Sakura SAK-70 Refrigerated Sushi Display Case represents elegant contemporary Euro design combined with professional refrigeration performance for sushi bars, Japanese restaurants, grocery stores, and specialty food operations. This beautifully crafted 71-1/4" sushi showcase features unique and stylish 304 stainless steel construction, curved angled-down top front glass for superior product visibility, and innovative hydrocarbon refrigerant technology (R-290) that meets EPA and DOE environmental standards. Manufactured by Turbo Air with self-contained refrigeration requiring no plumbing, the Sakura SAK-70 maintains precise 35°F to 41°F temperature control for optimal sushi preservation and food safety. Available in left-compressor (SAK-70L-N) and right-compressor (SAK-70R-N) configurations to accommodate different installation requirements, this professional sushi case features four Low-E coated tempered glass sliding doors on the chef side, five bottom shelves for organized storage, stainless steel solid food plates, and side-mounted compressor for easy service access. The slightly inclined bottom with 1-inch drain hole and plastic cover ensures excellent drainage, while the anti-corrosion coated evaporator and self-contained system deliver reliable performance with simple plug-in installation.

SAK-70R-N (Right Compressor Configuration)

Compressor Location: Right side when viewed from front
Drain Location: Left from chef side
Installation Flexibility: Ideal when left-side access is needed or preferred
Service Access: Side-mounted compressor on right for easy maintenance

Key Features & Benefits

Premium 304 Stainless Steel Construction

304 Stainless Steel Material - Premium-grade stainless steel throughout exterior construction
More Durable - Superior corrosion resistance and structural integrity
More Efficient - Stainless construction enhances thermal performance and cleanability
More Beautiful - Elegant appearance enhances any store or restaurant application
Unique and Stylish Design - Contemporary Euro aesthetic with professional appeal
Easy Cleaning - Smooth stainless surfaces wipe clean effortlessly
Excellent Durability - Commercial-grade construction withstands demanding foodservice environments

Innovative Hydrocarbon Refrigerant Technology

R-290 Hydrocarbon Refrigerant - Eco-friendly refrigerant meets EPA and DOE 2017 standards
Zero Ozone Depletion - ODP-0 rating means no ozone layer damage
Minimal Global Warming Impact - GWP-3 (extremely low global warming potential)
Innovative Technology - Turbo Air's advanced eco-friendly refrigeration engineering
Environmental Compliance - Meets current and future environmental regulations
Energy Efficient Operation - Hydrocarbon technology provides excellent efficiency

Elegant Contemporary Euro Design

Beautifully Curved Front Glass - Angled-down top front glass provides superior product visibility
Contemporary Aesthetic - Modern European design enhances any retail or restaurant environment
Optimized Display Effect - Larger interior maximizes product presentation and customer appeal
Professional Appearance - Sophisticated design suitable for upscale sushi bars and specialty markets
Enhanced Store Application - Elegant styling complements premium retail environments

Professional Temperature Control

Precise Temperature Range - Maintains 35°F to 41°F for optimal sushi preservation
Food Safety Compliance - Temperature range ensures proper food safety standards
Saturation Temperature - Designed for 39°F saturation temperature
Optimal Preservation - Best-in-class food preservation for delicate sushi and seafood
Consistent Performance - Reliable temperature control throughout operating day

Superior Glass Door System

Four Sliding Glass Doors - Chef-side access with smooth-sliding operation
Low-E Coated Tempered Glass - Energy-efficient Low-E coating reduces heat transfer
Durable Plastic Handles - Commercial-grade handles on chef side for frequent access
Tempered Safety Glass - Shatter-resistant glass ensures safe operation
Enhanced Energy Efficiency - Low-E coating minimizes energy consumption and condensation

Advanced Drainage System

Slightly Inclined Bottom - Engineered slope ensures complete drainage
1-Inch Diameter Drain Hole - Large drain opening prevents clogging
Plastic Drain Cover - Removable cover for easy cleaning and maintenance
Better Drainage Performance - Inclined design eliminates standing water
Sanitation Excellence - Proper drainage maintains hygienic conditions
Drain Location: Left from chef side (both models)

Professional Interior Design

Stainless Steel Solid Food Plates - Durable stainless food contact surfaces
Five Bottom Shelves - Organized storage beneath display area
Larger Interior - Maximized internal capacity for optimized display effect
56-7/8" Interior Length - Substantial display area for diverse product selection
12" Interior Depth - Accommodates standard sushi plates and trays
6-1/2" Interior Height - Proper clearance for sushi presentation

Self-Contained Refrigeration System

Self-Contained System - Complete refrigeration system built into unit
No Plumbing Required - Simple installation without water connections
Simple Plug-In Installation - Ready to operate with standard electrical connection
1/6 HP Compressor - Efficient compressor sized for sushi case application
Anti-Corrosion Coated Evaporator - Protected evaporator ensures long service life
Side-Mounted Compressor - Easy service access without moving unit

Service-Friendly Design

Side Mount Compressor - Accessible from side without moving case
Easy Service Access - Serviceable without unit relocation
Left or Right Mounting - Choose compressor location based on installation requirements
Reduced Service Downtime - Quick access minimizes maintenance time

Recommended Operating Conditions

Ambient Temperature Range - 50°F to 80°F optimal operating environment
Humidity Specifications - Designed for environments up to 75°F and 55% relative humidity
Professional Grade - Built for commercial foodservice conditions

Ideal Applications

The Turbo Air Sakura SAK-70 Refrigerated Sushi Display Case excels in diverse sushi and seafood presentation environments:

Sushi Bar Operations

Sushi Bars & Restaurants - Professional sushi display and preservation for authentic Japanese operations
Omakase Counters - Premium presentation for chef's choice tasting menus
Quick-Service Sushi - Efficient access and display for fast-casual sushi concepts
Hotel Sushi Bars - Elegant design suitable for upscale hotel restaurants
Fusion Restaurants - Versatile showcase for Asian fusion and contemporary concepts

Retail & Grocery Applications

Grocery Store Sushi Departments - Professional display for retail sushi programs
Specialty Food Markets - Premium showcase for upscale grocery operations
Asian Markets - Authentic presentation for ethnic specialty stores
Seafood Counters - Refrigerated display for sashimi and raw fish products
Prepared Foods Departments - Fresh sushi and ready-to-eat seafood display

Specialty Operations

Catering Companies - Professional sushi display for events and catering services
Food Halls - Contemporary design enhances upscale food hall environments
College & University Dining - Sushi stations for campus foodservice programs
Corporate Cafeterias - Fresh sushi offerings for employee dining facilities
Airport & Travel Centers - Grab-and-go sushi display for travelers

Performance Specifications

Model: Turbo Air Sakura SAK-70L-N (Left Compressor) / SAK-70R-N (Right Compressor)
Type: Refrigerated sushi display case
External Length Overall: 71-1/4" (1810mm)
External Depth Overall: 14-1/8" (360mm) - does not include 5/8" for drain
External Height Overall: 11-1/2" (292mm)
Depth with Drain: 14-3/4" (375mm) total including drain protrusion
Internal Length Overall: 56-7/8" (1445mm)
Internal Depth Overall: 12" (305mm)
Internal Height Overall: 6-1/2" (165mm)
Net Capacity: 2.1 cubic feet
Temperature Range: 35°F to 41°F
Saturation Temperature: 39°F
Number of Sliding Doors: 4 (chef side access)
Number of Bottom Shelves: 5
Door Material: Low-E coated tempered glass with durable plastic handles
Food Plates: Stainless steel solid construction
Top Front Glass: Beautifully curved, angled down for superior visibility
Drain Hole: 1" diameter with plastic cover, located left from chef side
Bottom Design: Slightly inclined for better drainage
Exterior Construction: 304 stainless steel
Refrigeration System: Self-contained, no plumbing required
Compressor: 1/6 HP, side-mounted (left or right configuration)
Compressor Location: Left from front view (SAK-70L-N) or Right from front view (SAK-70R-N)
Evaporator: Anti-corrosion coated
Refrigerant: R-290 (hydrocarbon, ODP-0, GWP-3)
Electrical: 115V/60Hz/1-phase
Plug Type: NEMA 5-15P
Full Load Amperes: 4.6 amps
Cord Length: 9 feet
Installation: Simple plug-in, no plumbing required
Net Weight: 98 lbs
Gross Weight (Crated): 120 lbs
Crated Dimensions: 71-1/4" L x 14-1/8" D x 11-1/2" H
Design: Elegant contemporary Euro design
Recommended Operating Conditions: 50°F to 80°F ambient temperature range
Maximum Environmental Conditions: 75°F and 55% relative humidity

Why Choose the Turbo Air Sakura SAK-70?

The Turbo Air Sakura SAK-70 Refrigerated Sushi Display Case represents the perfect fusion of elegant contemporary Euro design and professional refrigeration performance specifically engineered for sushi and delicate seafood presentation. The beautifully curved, angled-down top front glass provides superior product visibility that attracts customers while showcasing your sushi artistry with the visual appeal that drives impulse purchases and enhances the perceived value of premium sushi offerings. This thoughtful design element, combined with the larger interior optimized for maximum display effect, creates a presentation platform that elevates sushi from simple food product to culinary art.

The premium 304 stainless steel construction throughout the exterior delivers the unique combination of durability, efficiency, and beauty that defines professional foodservice equipment. Unlike powder-coated or laminated alternatives that deteriorate under the demanding conditions of commercial sushi operations, the 304 stainless steel construction provides superior corrosion resistance, exceptional cleanability, and lasting aesthetic appeal. The smooth stainless surfaces wipe clean effortlessly, maintaining the pristine appearance essential for upscale sushi bars and specialty markets where visual presentation directly impacts customer perception and purchasing decisions. The excellent durability ensures that the Sakura SAK-70 maintains its elegant appearance throughout years of commercial service.

The innovative hydrocarbon refrigerant technology represents Turbo Air's commitment to environmental responsibility and regulatory compliance. The R-290 refrigerant delivers zero ozone depletion potential (ODP-0) and extremely low global warming potential (GWP-3), meeting and exceeding EPA and DOE environmental standards implemented in 2017. This eco-friendly technology provides excellent refrigeration performance while minimizing environmental impact – critical for operations seeking to reduce their carbon footprint and demonstrate environmental stewardship. The energy-efficient operation of hydrocarbon refrigeration translates to lower operating costs and reduced environmental impact throughout the equipment's service life.

The precise 35°F to 41°F temperature control ensures optimal sushi preservation and food safety compliance. This specific temperature range maintains the delicate balance required for sushi – cold enough to ensure food safety and preserve freshness, yet not so cold that it compromises the texture and flavor characteristics that define quality sushi. The consistent temperature control throughout the display area eliminates the hot spots and cold zones that plague inferior equipment, ensuring that every piece of sushi maintains perfect condition from preparation through customer purchase. The 39°F saturation temperature design provides ideal conditions for the delicate proteins and rice that comprise authentic sushi.

The Low-E coated tempered glass sliding doors represent sophisticated thermal engineering that maximizes energy efficiency while providing convenient chef-side access. The Low-E (low emissivity) coating significantly reduces heat transfer through the glass, minimizing energy consumption and reducing condensation that can obscure product visibility and create maintenance challenges. The four sliding doors provide flexible access points for efficient sushi production workflow, while the tempered safety glass ensures safe operation in demanding commercial environments. The durable plastic handles withstand the frequent opening and closing cycles inherent to sushi service without deterioration or mechanical failure.

The advanced drainage system with slightly inclined bottom, 1-inch diameter drain hole, and removable plastic cover ensures excellent sanitation and ease of maintenance. The engineered slope eliminates standing water that can harbor bacteria and create odors, while the large drain opening prevents the clogging issues common with smaller drains. The removable plastic cover simplifies cleaning and maintenance access, enabling thorough sanitation between service periods. This attention to drainage design reflects understanding of the critical importance of sanitation in raw fish handling and the operational challenges of maintaining hygienic conditions in high-volume sushi operations.

The stainless steel solid food plates provide durable, sanitary food contact surfaces that maintain the pristine conditions essential for sushi presentation. Unlike plastic or coated alternatives that can stain, scratch, or harbor bacteria in surface imperfections, the solid stainless steel construction delivers lasting performance and superior cleanability. The five bottom shelves beneath the display area provide organized storage for backup inventory, preparation supplies, and service items – maximizing the functionality of the available space and supporting efficient workflow during service periods.

The self-contained refrigeration system with no plumbing requirement represents installation simplicity that reduces setup costs and installation complexity. The complete refrigeration system built into the unit requires only standard electrical connection – eliminating the plumbing connections, water quality considerations, and drainage complications associated with ice-cooled or water-cooled systems. The simple plug-in installation enables rapid deployment and easy relocation when layout changes or expansion requires equipment repositioning. The 9-foot power cord provides installation flexibility for various counter configurations.

The side-mounted compressor design delivers service-friendly access that minimizes maintenance downtime and eliminates the need to move the case for routine service. Service technicians can access all refrigeration components from the side without disturbing the installation or interrupting operations – critical for maintaining service continuity in high-volume operations where equipment downtime directly impacts revenue. The choice between left-compressor and right-compressor configurations enables optimal installation based on available service access and kitchen layout constraints, ensuring that service access remains convenient regardless of installation location.

The anti-corrosion coated evaporator extends service life and maintains refrigeration performance in the humid environment inherent to refrigerated seafood display. The protective coating prevents the corrosion and deterioration that can compromise evaporator performance and eventually lead to refrigerant leaks or system failure. This attention to component protection reflects understanding of the challenging operating conditions specific to sushi display and commitment to long-term reliability.

Available in left-compressor (SAK-70L-N) and right-compressor (SAK-70R-N) configurations, the Sakura SAK-70 accommodates diverse installation requirements and service access constraints. Choose the configuration that provides optimal service access based on your specific installation location – ensuring that maintenance remains convenient throughout the equipment's service life. Both configurations maintain identical display capacity, temperature performance, and aesthetic appeal, with only the compressor location differing.

The elegant contemporary Euro design enhances any store or restaurant application, from upscale sushi bars and Japanese restaurants to specialty grocery markets and premium food halls. The sophisticated styling with beautifully curved glass, polished stainless steel construction, and thoughtful proportions creates visual appeal that complements premium retail environments while maintaining the professional functionality demanded by commercial foodservice operations. The compact 71-1/4" length provides substantial display capacity while fitting standard counter configurations, and the 14-1/8" depth (plus drain protrusion) enables efficient space utilization.

Manufactured by Turbo Air with decades of commercial refrigeration expertise, the Sakura SAK-70 delivers the innovative technology, quality construction, and professional performance that commercial sushi operations demand. From traditional sushi bars presenting authentic Japanese cuisine to modern grocery stores offering grab-and-go sushi convenience, the Sakura SAK-70 provides the elegant presentation, precise temperature control, and reliable performance that protects product quality and enhances customer appeal.

Experience the perfect fusion of elegant contemporary Euro design and innovative refrigeration technology – where Turbo Air's Sakura SAK-70 delivers professional sushi display performance with eco-friendly hydrocarbon refrigeration and premium 304 stainless steel construction.