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Patened air flow system
■ Easy access heat and humidity system • Internally mounted • No flushing required
■ Eye-level digital control panel • Set heat/humidity system • Four independent timers
■ Stainless steel interior and exterior
■ Modular panel construction with cam lock attachment
■ Field assembled – shipped knocked down
■ Open floor – no ramp required
■ 99.5" overall height to match rack oven OPTIONS & ACCESSORIES ❏ Low profile, 94" overall height ❏ Stainless steel floor - no ramp required ❏ Interior light ❏ Prison package ❏ Upper side trim – 1 or 2 sides
100.5" d x 75.5" wide
The Hobart 2 Door Bakery Proofer, model PW2S, is a reliable and efficient option for commercial baking operations. This used unit is designed to hold up to nine racks, making it suitable for medium to large-scale baking needs. Crafted with durability in mind, the proofer offers consistent and even heat distribution to ensure optimal proofing conditions for dough products.
Its robust construction and spacious interior accommodate various types of dough, improving production efficiency. The dual-door design facilitates easy access and handling of multiple racks while maintaining the temperature and humidity levels necessary for dough development.
Ideal for bakeries and pizzerias looking to enhance their dough fermentation process, this Hobart proofer combines functionality with simplicity, making it a valuable addition to your kitchen equipment lineup.