NEW Groen GROEN HFP/1E-2

The Groen HFP/1E-2 Braising Pan represents professional-grade commercial cooking equipment designed for high-volume foodservice operations. This manual tilting gas braising pan combines the functions of a skillet and a kettle into a single high-performance cooking solution that braises, roasts, boils, simmers, poaches, bain-maries, pan-fries, grills, sautA©s and steams with ease. Built with Groen's legendary durability and precision engineering, this braising pan serves as the perfect back-up for nearly any piece of commercial cooking equipment in professional kitchens.

Superior Construction & Design

Stainless Steel Construction - Heavy-duty stainless steel interior with sanitary finishes for easy cleanup
3" Radius Coved Corners - Widest in the industry, allowing easy food movement without etching inner sidewalls
Rounded Interior Corners - Eliminates food buildup and burning, unmatched by competitors
Manual Tilt Design - Center-tilt design for efficient pouring with minimal aisle space requirements

Advanced Temperature Control

Fast-Reacting Thermostat - Embedded close to the top surface for rapid temperature response
Precise Temperature Control - Electronic controls for consistent cooking results
Gas Heating System - Efficient gas burner system for reliable heating performance
Standing Pilot Ignition - Reliable ignition system for consistent operation

User-Friendly Operation

Recessed Controls - Simple, straightforward controls positioned to avoid damage
Ergonomic Design - Everything positioned in view for optimal operation
Manual Tilt Operation - Smooth tilting mechanism for efficient product removal
Strengthened Cover Hinges - Enhanced durability for increased cover longevity

Safety & Maintenance Features

IPX6 Water-Rated Controls - Control housing protected from humidity and spray downs
Easy Cleaning Design - Eliminates troublesome cleaning spots and corner food buildup
Sanitary Finishes - Food-safe surfaces throughout for health code compliance
Thermopile Safety System - Automatic gas safety controls for operator protection

Versatile Cooking Capabilities

Multi-Function Operation - Braising, roasting, boiling, simmering, poaching, and more
High-Volume Capacity - Designed for substantial batch cooking operations
Even Heat Distribution - Consistent temperatures across entire cooking surface
Professional Performance - Restaurant-quality results for demanding applications

Ideal Applications

This versatile braising pan is perfectly suited for:

Restaurants - High-volume cooking and batch preparation
Institutional Kitchens - Schools, hospitals, and cafeterias
Catering Operations - Large-scale food preparation and service
Hotels - Banquet and room service food preparation
Food Processing - Commercial food production facilities
Commissary Kitchens - Centralized food preparation operations
Healthcare Facilities - Hospital and nursing home food service

Performance Specifications

Model: Groen HFP/1E-2
Type: Manual tilting gas braising pan
Fuel: Natural gas or LP gas (convertible)
Construction: Stainless steel interior and exterior
Tilt: Manual center-tilt design
Ignition: Standing pilot ignition system
Temperature Control: Embedded thermostat with precise control
Corners: 3" radius coved corners
Safety: Thermopile safety system
Controls: Recessed, damage-resistant control panel
Certifications: NSF certified for commercial use

Standard Features

Stainless Steel Pan - Heavy-duty construction with sanitary finish
Manual Tilt Mechanism - Smooth-operating center tilt system
Gas Control System - Complete gas controls with safety features
Standing Pilot System - Reliable ignition and temperature control
Reinforced Cover - Strengthened hinges for durability
Adjustable Legs - For proper installation and leveling
Drain Valve - Efficient product removal and cleaning

Cooking Applications

Braising: Slow-cooking meats and vegetables
Roasting: Large batch roasting operations
Boiling: High-volume liquid cooking
Simmering: Gentle heat for delicate sauces
Poaching: Precise temperature control for proteins
Pan-Frying: Large surface area cooking
SautA©ing: Quick-cooking vegetables and proteins
Steaming: Moisture cooking applications

Why Choose the Groen HFP/1E-2?

The Groen HFP/1E-2 Braising Pan delivers unmatched versatility and reliability for professional foodservice operations. The 3" radius coved corners - the widest in the industry - allow operators to easily move food product inside the pan without etching the inner sidewalls, eliminating troublesome cleaning spots and corner food buildup found in braising pans from other manufacturers.

With its fast-reacting thermostat embedded close to the top surface, the HFP/1E-2 provides rapid response to temperature inputs. The simple, straightforward controls are recessed to avoid damage, while the center-tilt design offers shorter pour distances and consumes less aisle space. The stainless steel interior with sanitary finishes makes cleanup easy and fast, even after cooking sticky foods.

Experience the quality, durability, and performance that has made Groen the trusted choice of professional kitchens worldwide for commercial braising pan solutions.